Commercial Eggs Steaming Machine, High Capacity Egg Heating Device,Equipped with Removable Mesh Filter Basket.110V Power Supply,Energy Saving Constant Temperature Egg Heating Equipment

Name: Heavy-Duty Catering Constant Temp Egg Simmer Machine Model: Temperature-controlled net basket Heating method: Electric heating Material: Thickened Integral Forming Stainless Steel Weight: 8kg Capacity: 10 litersWith mesh, it normally holds 6 liters; without mesh, the full pot holds 10 liters (mesh is removable) Temperature range: 30-110℃ Product power: 2600W Rated frequency: 50Hz Heating method: The annular heating element ensures more uniform heating, while the temperature probe facilitates more accurate temperature detection. Product size: 12.59in*10.23in*11.81in Suitable scenarios: Widely applied to hotels, western restaurants, dessert shops, street snack stalls, breakfast catering canteens, coffee light food stores and household daily breakfast use, perfectly matching long-time commercial continuous operation and family daily egg cooking demands

• The entire unit is constructed from safe, corrosion-resistant 304 food-grade stainless steel. Featuring commercial-grade thickened material, it resists rust, offers exceptional durability and wear resistance, and boasts a surface that is easy to wipe down and maintain—making it perfectly suited for the high-frequency daily demands of commercial dining establishments
• It supports multi-level, precise low-temperature control, allowing for the effortless preparation of a variety of egg styles: delicate *onsen* eggs, silky soft-boiled eggs, and fully hard-boiled eggs.and hard-boiled eggs are cooked at a high, constant temperature. Equipped with one-touch preset programs, the unit ensures stable and efficient food output, empowering snack shops and street-side eateries to diversify their menus and significantly boost operational efficiency.
• It features a built-in specialized basket capable of holding 45 eggs, allowing for the simultaneous, large-batch cooking of eggs. Combined with intelligent constant-temperature regulation and a digital timer display, it ensures that every batch maintains a consistent texture and stable quality without deviation.
• Utilizing a thickened, ring-shaped stainless steel heating element, the unit ensures uniform heat distribution across the entire cooking zone, eliminating localized temperature disparities and "cold spots." With precise and sensitive temperature control, every single egg achieves a delicate, standardized texture that rivals professional-grade output from commercial kitchens.
• Designed with a large-capacity water-based egg-cooking structure, this unit is widely adaptable to various commercial settings—including breakfast tea houses, corporate cafeterias, and restaurant chains. Furthermore, it incorporates a user-friendly, safe drainage system, ensuring worry-free operation, convenient handling, and long-term durability.